Barbeque Nation at Sayaji Kolhapur is set to transport diners to the royal kitchens of Lucknow with Chakhlo Zaika, a specially curated Lucknowi food festival celebrating the flavours and finesse of Awadhi cuisine. Scheduled from January 16 to January 25, 2026, the festival will be available during dinner hours and pays tribute to the rich culinary legacy shaped under the patronage of the Nawabs of Awadh. Rooted in slow cooking, subtle spices, and refined techniques, Awadhi cuisine is known for its elegance and balance. Chakhlo Zaika brings these traditions to life through a thoughtfully designed dining experience that blends authentic flavours with a regal setting. Enhancing the ambience is a themed décor concept titled Savouring the Royal Flavours of Awadh, featuring a grand entry arch, adorned passages, and artistic cut-outs inspired by iconic Lucknow landmarks such as Bara Imambara, Rumi Darwaza, and Chota Imambara. The festival menu showcases a spread of classic Awadhi dishes, allowing guests to savour favourites such as Galouti Kebabs, Kakori Kebabs, Lucknowi Dum Biryani, and slow-cooked Nihari. The experience concludes on a traditional sweet note with desserts like Shahi Tukda and Sheer Khurma, alongside other regional specialties that reflect the richness of Lucknow’s culinary heritage. Speaking about the festival, Mukesh Rakshit, General Manager, Sayaji Kolhapur, said, “At Barbeque Nation, we constantly strive to curate unique dining experiences for our guests. With Chakhlo Zaika, our aim is to bring the timeless culinary heritage of Lucknow to our guests in its most authentic form. Awadhi cuisine is known for its finesse, balance of flavours, and royal legacy, and we are excited to recreate that experience through carefully crafted dishes, traditional presentation, and immersive décor.” As part of its continued focus on regional food experiences, Barbeque Nation invites diners in Kolhapur to explore Chakhlo Zaika, a festival that celebrates the elegance, flavours, and royal traditions of Awadhi cuisine in a setting designed to reflect its cultural grandeur

The Indo–Pak border at Nadabet in Gujarat is set to host an immersive Republic Day celebration on January 26, 2026, transforming the border tourism site into a space for public participation, cultural expression, and patriotic observance. The full-day programme is curated and operated by Lallooji & Sons, reinforcing Nadabet’s growing identity as a destination beyond border viewing. The day will begin with a flag hoisting ceremony led by the Chief Guest, a senior officer from the Border Security Force’s Gujarat Frontier at the level of Inspector General or Deputy Inspector General. This will be followed by the flag-off of a bike rally, marking the formal start of Republic Day activities at the site. Cultural performances scheduled throughout the day will showcase a mix of regional and national traditions. To encourage visitor participation, the celebrations will include a magic show aimed at engaging younger visitors, an interactive game zone curated by Kreeda Games, and a fancy dress competition designed for families and children attending the event. Adding to the daytime festivities, a live performance by a professional artist, to be finalised closer to the event, will help sustain visitor engagement and footfall across the border site. The evening programme will shift focus to one of Nadabet’s most recognised attractions, the ceremonial BSF parade. The parade will highlight the discipline, precision, and traditions of the Border Security Force, underscoring the national importance of the Indo–Pak border. The celebrations will conclude with Garba performances, bringing a strong Gujarati cultural presence to the occasion and transforming the border setting into a collective space of celebration and pride. Speaking about the initiative, Vishram Singh, General Manager, Nadabet, operated by Lallooji & Sons, said, “The intent was to make Republic Day at Nadabet accessible and engaging for citizens. The event reflects Nadabet’s evolving role as more than a border viewing point, where national history, cultural identity, and public participation come together.” Located around 239 kilometres from Ahmedabad, the Nadabet Indo–Pak Border has emerged as a key tourism attraction in Gujarat, drawing visitors interested in patriotic travel experiences and meaningful public engagement

From the vibrant lanes of Kolkata’s Tangra neighbourhood to the heart of Bengaluru, the bold flavours of Tangra Chinese have arrived at Hyatt Centric MG Road Bangalore. Known as India’s only Chinatown, Tangra has earned legendary status for its distinctive Indo-Chinese cuisine, defined by smoky woks, robust sauces, generous garlic, and unapologetic spice. Hyatt Centric MG Road Bangalore now brings this celebrated culinary tradition to the city with the Tangra Food Festival at The Bengaluru Brasserie. Aligned with Hyatt’s focus on destination-led and experience-driven dining, the festival pays homage to Kolkata’s Chinese kitchens through authentic recipes and familiar flavours, presented in a refined yet relaxed setting. The specially curated menu showcases classic Tangra-style dishes, featuring wok-tossed noodles, flavour-rich gravies, and comforting favourites that balance heat, umami, and depth. The offerings are designed to appeal equally to diners who grew up loving Kolkata Chinese food and those discovering Tangra cuisine for the first time. Running until 1st February, the Tangra Food Festival adds a nostalgic yet contemporary chapter to Bengaluru’s dining scene, inviting guests to savour a cuisine that reflects cultural fusion, street-style energy, and enduring popularity. Whether driven by memory or curiosity, diners can expect a flavour-forward journey rooted in one of India’s most iconic food traditions.