Feast, the all-day dining restaurant at Sheraton Grand Bangalore Hotel at Brigade Gateway, is inviting guests to enjoy a month of specially curated Sunday brunch experiences. Designed around unique themes and occasions, the brunch series brings together immersive décor, engaging experiences and thoughtfully crafted menus to create memorable weekends for families and diners of all ages. The themed brunch calendar features celebrations inspired by the ocean, Father's Day and the start of a new academic year, offering guests a different experience every Sunday. The Ocean Harvest Brunch, scheduled for 14th June, will celebrate the richness of the sea through a menu focused on fresh seafood and coastal-inspired cuisine. Guests can look forward to dishes such as grilled fish, prawn skewers, seafood salads, tropical fruits and coconut-based desserts, accompanied by ocean-themed mocktails. The experience will be enhanced by décor inspired by waves, seashells, coral reefs and marine life, creating a relaxing coastal atmosphere while promoting appreciation for sustainable and ocean-friendly practices. On 21st June, Feast will host The Gentleman’s Brunch in celebration of Father’s Day. Designed as a tribute to fathers, the brunch will feature a hearty spread of grilled specialties, bold flavours and classic favourites. Set against an elegant backdrop with warm tones of brown, navy and charcoal, the experience aims to create a welcoming space for families to spend quality time together and celebrate the important men in their lives. The brunch series will conclude on 28th June with the Back to School Brunch, marking the beginning of a new academic year. Featuring school-inspired décor, interactive activities and a menu of wholesome dishes, the brunch is designed to create a cheerful and energetic atmosphere for children and families. The experience encourages togetherness while helping families welcome the new school year with positivity and excitement. The brunches will take place at Feast, Sheraton Grand Bangalore Hotel at Brigade Gateway, from 12:30 PM to 4:00 PM. Guests can choose from brunch packages with alcohol or without alcohol. Through this themed brunch series, Sheraton Grand Bangalore Hotel at Brigade Gateway aims to offer guests a blend of great food, entertainment and memorable experiences, making every Sunday a special occasion for families and friends.

Southern India’s rich and diverse culinary heritage takes centre stage at The Leela Gandhinagar as the hotel presents “A Journey Through the Tastes of Deccan” at Citrus Junction from 11th to 21st June 2026. The festival brings together the distinct flavours of Tamil Nadu, Kerala, Karnataka, Andhra Pradesh, and Telangana, offering guests a curated exploration of regional cuisines that reflect the depth and variety of Southern Indian food culture. As part of the experience, two chefs from Southern India will be specially invited to showcase traditional recipes and techniques, adding authenticity and regional depth to the culinary presentation. Guests can expect a wide spread of classic offerings including freshly prepared dosas, appams, regional curries, rice delicacies, traditional snacks, and desserts. The experience will also feature an authentic brass filter coffee service, enhancing the cultural essence of the festival. Live cooking stations will add an interactive dimension, allowing guests to experience dishes prepared to order while engaging with the aromas and textures that define Southern Indian cuisine. Speaking about the festival, Vikas Sood, General Manager, The Leela Gandhinagar, said, “Southern Indian cuisine represents one of the most diverse and celebrated expressions of India’s culinary heritage. Through this festival, we hope to offer guests an opportunity to experience the distinctive flavours, traditions, and regional influences that continue to make these cuisines so widely cherished.” “A Journey Through the Tastes of Deccan” aims to deliver a thoughtfully curated dining experience that celebrates the culinary craftsmanship and traditions of Southern India in an immersive setting at Citrus Junction.

Courtyard by Marriott Bengaluru Hebbal is set to celebrate Father’s Day with a specially curated brunch experience at The Hebbal Café on 21st June 2026, bringing together food, music, and family moments under one roof. The hotel will honour fathers with an afternoon dedicated to warmth and togetherness, offering guests a relaxed dining experience accompanied by live music performances. Curated by the hotel’s culinary team, the brunch will feature a lavish buffet spread of global flavours and signature dishes. Highlights include crispy Drums of Heaven, classic Murgh Musallam, Mini Cheesy Samosas, and Tandoori Paneer Rolls, offering a mix of comforting favourites and contemporary bites. The dessert selection will add a sweet finale to the celebration, with indulgent offerings such as Chocolate Truffle Cake and traditional Jaggery Malai Sandesh. Live music will further enhance the festive ambience, creating an atmosphere designed for families to relax, reconnect, and celebrate the occasion together. Speaking about the event, the hotel shared that the brunch aims to celebrate the “superdad” in everyone’s life by bringing families together over food and shared experiences. The Father’s Day Brunch will take place on 21st June 2026 from 12:30 PM to 3:30 PM at The Hebbal Café, Courtyard by Marriott Bengaluru Hebbal. Reservations can be made at +91 96064 82953.