Events

Crowne Plaza Greater Noida Hosts Grand Baisakhi Mela at Mosaic

Crowne Plaza Greater Noida is set to celebrate the spirit of Baisakhi with a grand mela-themed culinary experience at its signature restaurant Mosaic. Scheduled from April 13 to April 19, 2026, the week-long festival promises a vibrant blend of authentic flavours, festive décor, and high-energy Punjabi hospitality. Designed to capture the essence of the harvest festival, the experience brings together food, festivity, and togetherness in a lively setting inspired by traditional Punjabi melas. Guests can expect an immersive ambiance paired with a richly curated culinary journey that celebrates the depth and diversity of Punjabi cuisine. A key highlight of the festival is the presence of Chef Jaswant Singh from Holiday Inn Amritsar, who brings his expertise in authentic Punjabi cooking to the showcase. Known for his deep-rooted understanding of regional flavours, Chef Jaswant presents a menu that reflects the culinary heritage of Punjab. The dining experience features an indulgent spread of traditional favourites, including sarson da saag with makki di roti topped with white butter, Amritsari kulcha with chole, butter chicken, dal makhani slow-cooked overnight, tandoori chicken, and smoky seekh kebabs. Live chaat counters, tandoor stations, and rustic dhaba-style preparations further enhance the experience, recreating the lively atmosphere of a Punjabi fair. Guests can round off the meal with classic desserts such as phirni, gur-based sweets, jalebi with rabri, and pinnis, along with refreshing lassi served in traditional kulhads. Sharing his thoughts, Chef Jaswant Singh said, “Baisakhi is not just a festival; it's an emotion that celebrates abundance, community, and rich culinary heritage. I am delighted to bring authentic Punjabi flavors to Crowne Plaza Greater Noida and create an experience that reminds guests of the warmth and vibrancy of Punjab.” Sharad K. Upadhyay added, “We are thrilled to host this special Baisakhi Mela at Mosaic. Our aim is to create memorable experiences for our guests, and this collaboration allows us to offer something truly unique and culturally rich.” Arun Vats further noted that the menu has been carefully curated to highlight bold Punjabi flavours while delivering an authentic and immersive dining experience. With its vibrant setting, traditional flavours, and festive spirit, the Baisakhi Mela at Mosaic promises an engaging celebration for guests looking to experience the richness of Punjabi culture. Event Details:Event: Baisakhi Fest – Punjabi Mela ExperienceWhere: MosaicDates: 13th April – 19th April 2026Time: 7:00 PM – 11:00 PM

Monday, 13th April 2026 - Sunday, 19th April 2026

Baisakhi Fest – Punjabi Mela Experience

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Little Soi Celebrates Korean Street Food with ‘Mukbang!’ Festival

Little Soi brings the vibrant energy of Korean street food culture to diners with ‘Mukbang!’, a limited-period culinary celebration dedicated to the bold, playful, and irresistible flavours of Korea’s most loved street fare. Running from April 10 to April 21, the festival will be hosted across Little Soi outlets in Chennai, Kochi, and Coimbatore, inviting guests to explore a lively and flavour-packed menu inspired by Korea’s bustling food streets. The specially curated Mukbang! menu features an exciting mix of comforting bowls, sizzling skewers, crispy fried favourites, and iconic Korean staples. Guests can indulge in dishes such as Twi Gim, Mandu, Pajeon, Dakgangjeong, Crispy Lamb Ganjang, Corn Dog, Kalbi Skewers, Kkakdugi Kimchi Ramen, Doenjang Jjigae, Jajangmyeon, and the Bulgogi Set—each crafted to capture the authentic spirit and taste of Korean street cuisine. Designed as a vibrant and energetic dining experience, Mukbang! recreates the indulgent charm of Korea’s street-side food culture. With a focus on bold flavours, exciting textures, and shareable plates, the festival is ideal for groups of friends, families, and Korean food enthusiasts looking for a dynamic dining outing. Blending comforting classics with playful street food favourites, Mukbang! promises a memorable culinary experience that celebrates community, indulgence, and the joy of sharing great food.

Friday, 10th April 2026

Little Soi

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Eros Hotel New Delhi Presents ‘Delhi ki Deheliz’ Celebrating Old Delhi’s Culinary Legacy

Eros Hotel New Delhi invites guests to experience the rich culinary heritage of Old Delhi with its specially curated festival, ‘Delhi ki Deheliz’, hosted at its signature restaurant Singh Sahib. This immersive culinary journey celebrates the timeless flavours of Delhi’s historic food culture, drawing inspiration from medieval and ancient traditions that have shaped the city’s iconic cuisine. Designed for discerning food lovers, the festival offers a deep dive into the richness of Mughlai and Old Delhi-style cooking. Curated by the hotel’s expert culinary team, the menu showcases a selection of signature dishes that reflect the depth, tradition, and craftsmanship of royal Delhi cuisine. Prepared using slow-cooking techniques, each dish highlights layered flavours and aromatic ingredients such as cinnamon, onions, green chillies, and ginger. Guests can savour classics like Chicken Changezi and Noora ki Nihari, alongside indulgent desserts including Shahi Falooda and Royal Mughlai Halwa. The three-course experience is thoughtfully designed to capture the essence of traditional recipes while delivering a refined dining experience. With its focus on authenticity, heritage, and flavour, ‘Delhi ki Deheliz’ promises an unforgettable culinary journey that brings the spirit of Old Delhi to the contemporary dining table. Fact Sheet:Where: Singh SahibWhen: 10th April – 18th April 2026Time: 7:00 PM – 11:00 PM

Friday, 10th April 2026 - Saturday, 18th April 2026

Singh Sahib

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Sofitel Mumbai BKC Introduces ‘Art of Sleep’ Spa Experience for Modern Wellness

Sofitel Mumbai BKC introduces Art of Sleep, a thoughtfully designed spa experience that places rest and recovery at the centre of modern wellness. Hosted at Sofitel Spa, the experience reimagines sleep as an essential pillar of wellbeing rather than an afterthought. It is designed to restore the body’s natural rhythm by calming the mind, easing physical tension, and guiding guests into a state of deep, restorative relaxation. Built on the understanding that sleep plays a vital role in the body’s repair cycle, the treatments work on both physiological and sensorial levels. Beyond fatigue, poor sleep often impacts skin health and overall vitality. The Art of Sleep experience addresses this by enhancing the body’s ability to recover overnight while creating the ideal conditions for deeper rest. The offering features two distinct treatments tailored to different needs. The Sleep & Reset ritual is an immersive therapy that focuses on improving sleep quality while restoring balance and calm. The Power Nap treatment, on the other hand, is a shorter, targeted session combining acupressure and massage techniques to quickly relieve tension and re-energise the body. Available through April and May, the experience is particularly suited for travellers dealing with jet lag, as well as individuals looking to incorporate structured downtime into their routine. Whether it is to reset after long journeys or prepare the body for restful sleep, the treatments are designed to align with individual rhythms. With Art of Sleep, Sofitel Mumbai BKC brings attention back to the fundamentals of wellness—highlighting how quality rest can transform not just how one feels, but how one functions. Event Details: What: Art of Sleep Spa ExperienceWhere: Sofitel Spa, Sofitel Mumbai BKCWhen: April & May (All Days)Time: 7:00 AM – 11:00 PM

Wednesday, 1st April 2026 - Sunday, 31st May 2026

Sofitel Spa, Sofitel Mumbai BKC

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Celebrate Chithirai Tamizh Puthandu with a Grand Brunch at ITC Grand Chola

Marking the spirit of Chithirai Tamizh Puthandu, ITC Grand Chola is hosting a festive brunch experience at Madras Pavilion, bringing together tradition, flavour, and togetherness. Designed as a special edition of Brunch-a-licious, the celebration highlights the richness of Tamil Nadu’s culinary heritage with a thoughtfully curated spread. The experience begins with a comforting serving of Puliyakai Rasam, known for its tangy and spiced flavours. The starters bring in a sense of nostalgia with dishes like Pazha Bonda, crispy banana fritters served warm with milk, Seeralam made with steamed lentils and spices, and Yera Varuval, featuring prawns fried in a bold red masala. Moving into the main course, the menu features a mix of classic regional preparations. Guests can enjoy Kathirakai, Murungakkai and Vendakkai Sambar, along with Pulicha Keerai Paruppu Curry paired with Kovakai Poriyal. Other highlights include Vazhaipoo Kulambu, Kalan Cholam Saadam made with mushrooms and seeraga samba rice, and the flavourful Nagoor Mutton Biryani. Adding to the spread are Yurulai Mutton Chop Masala and Manga Meen Kulambu, bringing bold and authentic Tamil flavours to the table. The meal concludes with traditional desserts such as Elaneer Payasam and Badam Halwa, offering a sweet and comforting finish. Guests can also enjoy refreshing mocktails like Jigarthanda and Nannari Fizz, adding a cooling touch to the festive experience. Planned as a warm and celebratory gathering, the brunch offers a perfect setting to welcome the Tamil New Year with family and friends, while enjoying a menu rooted in heritage and local flavours. Date: April 14, 2024.Time: 12:30 PM to 3:30 PM.Venue: Madras Pavilion, ITC Grand Chola.

Tuesday, 14th April 2026 - Tuesday, 14th April 2026

Madras Pavilion, ITC Grand Chola.

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Flavour Pop ft. Kochi Brings Kerala’s Culinary Journey to Bengaluru

The Hood by Olive in Bengaluru is hosting a unique culinary experience this season with "Flavour Pop ft. Kochi," an all-day residency led by Chef Abhilash. Running from 19th April to 3rd May, 2026, the pop-up brings together the diverse flavours of Kerala, taking diners on a journey from Kasargod to Fort Kochi. Chef Abhilash, who began his culinary journey in Kozhikode, draws deeply from the traditions of Mappila cuisine. Now based in Bangalore, he blends global influences with classic techniques, creating a menu that reflects both heritage and personal stories shaped by family recipes. The experience starts with flavours from North Kerala, featuring dishes like Jackfruit Sukka paired with String Hoppers, highlighting the use of young jackfruit and regional spices. Moving into Central Kerala, guests can enjoy Duck Roast cooked in a rich roasted coconut gravy, served with Neer Pathiri, along with Kozhuva Fry—crispy anchovies paired with creamy tapioca mash, inspired by traditional toddy shop fare. For the main course, the menu brings in coastal staples from Calicut, including Malabar Fish Curry made with kokum and served with soft appams. Another highlight is the Angamaly Mango Curry, a Syrian Christian-style dish that balances sweet mango with a mild tangy coconut base. The meal ends on a comforting note with Vattayappam, a classic South Kerala steamed rice and coconut cake, finished with sun-dried Nendran banana and a warm coconut-jaggery glaze. Designed for both nostalgic diners and those exploring regional cuisine, the pop-up offers a relaxed and flavourful escape in the city, celebrating Kerala’s rich culinary heritage. Address: The Hood by Olive, Krishna Manaera, 14/1, Wood St, Ashok Nagar, Bengaluru, Karnataka 560025. Date: 19th April - 3rd May, 2026. Timings: 12 pm - 1 am.

Sunday, 19th April 2026

The Hood by Olive, Krishna Manaera, 14/1, Wood St, Ashok Nagar, Bengaluru, Karnataka 560025.

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